Texas T-Bone Colorado Springs has been a proud part of the local dining scene for 30 years. First located on South Academy, and founded in 1994 by Dave Crimmins, the restaurant quickly became known for its bold flavors, hearty meals, and inviting atmosphere, establishing itself as a local favorite. In 2004, the family chain expanded with a second location in Colorado Springs, the landmark location it currently holds on North Academy and Union.
Joe and Laurie Anderson played a pivotal role in the restaurant’s success over the years. Starting as General Managers, their dedication and leadership were instrumental in creating the welcoming environment that guests have come to love. Eventually, they became owners of the North Academy location, leading the restaurant for five years. In 2020, Joe and Laurie sold the business back to Dave but remained an integral part of the team as catering managers, continuing their invaluable contributions to the Texas T-Bone family.
That same year, Texas T-Bone Colorado Springs took a bold step forward, merging with Famous Dave’s BBQ to create the first-ever dual concept for both brands. By combining Texas T-Bone’s signature steaks with Famous Dave’s award-winning BBQ, the restaurant offered an expanded menu, providing more variety for guests and perfectly blending two iconic American cuisines as “Two Legendary Restaurants, One Building”.
In 2024, a new chapter began as Dave Crimmins retired and passed the torch to his daughter Ashley and her Australian husband, Trystan. Keeping the family legacy alive, Ashley and Trystan Brown have embraced their roles as owners with passion and vision, introducing exciting changes to the restaurant while preserving its roots. Their fresh perspective has brought new energy and ideas, and they are excited about what the future holds for Texas T-Bone Colorado Springs.
As the restaurant celebrates its rich 30-year history, it remains committed to its core values of exceptional food, genuine hospitality, and strong community connections. From its beginnings to its evolution into a dual-concept dining experience, and now under the leadership of Ashley and Trystan, and the seasoned experience of General Manager Sandy Urgilez, Texas T-Bone Colorado Springs continues to serve as a gathering place for friends, families, and food lovers alike.
Here’s to the next chapter of memories, meals, and milestones!
"Every Hour is Happy Hour”
Fill out the sheet at your table and give it to your server
When ordering a “Create Your Own Salad” as a meal, add one of the following:
Served with onion strings, your choice of soup or a large “Create Your Own Salad” and one large side, or your choice of two large sides.
Steak Cooking Temperatures
Rare: cool, red center
Medium Rare: warm, red center
Medium: hot, pink center
Medium Well: slight pink center
WELL DONE: no pink center, no guarantees
Served with onion strings, your choice of soup or a large “Create Your Own Salad” and one large side, or your choice of two large sides.
Served with onion strings, your choice of soup or a large “Create Your Own Salad” and one large side, or your choice of two large sides.
Add one of the following
Dine-In Only
Famous Fries • Wilbur Beans • Baked Potato • Peach Cobbler • Sweet Corn • Potato Salad • Sweet Potato • Fresh Steamed Broccoli • Garlic Red-Skin Mashed Potatoes • Green Beans with Bacon and Onions • Dave's Mac n Cheese with Jalapenos and Corn
Load your baked potato with cheese, bacon, and chives
Served with Famous Fries, jalapeño pickled red onions and spicy Hell-Fire Pickles. (940 Cal)
Memphis-Style, dry-rubbed Rib Tips, jalapeño pickled red onions, spicy Hell-Fire Pickles and our Southside BBQ sauce. (1540 Cal)
Ellsworth Cooperative Creamery® Cheese Curds, served with our Ranch & Sassy Sauce. (1260 Cal)
Lightly breaded and flash-fried, served with rémoulade sauce. (1510 Cal)
Served with our secret Comeback Sauce. (1510 Cal)
Texas-Sized whole mushrooms, lightly breaded and flash-fried, served with ranch. (360 Cal)
Lightly breaded with Cajun-seasoned cornmeal and flash-fried, served with rémoulade sauce. (720 Cal)
Crispy fried potato skins loaded with melted cheese, bacon bits, fresh chives, and served with sour cream. Crispy fried potato skins loaded with melted cheese, bacon bits, fresh chives, and served with sour cream.
20 fresh fried shrimp, coated in our sassy and spicy Thai sauce, served on a crisp bed of lettuce with a lemon wedge. (442 Cal)
Southside Rib Tips, Onion Strings, Fried Pickles, Catfish Fingers, and Traditional Wings. (2720-2790 Cal)
RICH & SASSY® | BUFFALO | DEVIL’S SPIT® | WILBUR’S REVENGE® (880-1010 Cal)
DRY RUB | MILD | WHISKEY HEAT GLAZE | WHISKEY SWEET GLAZE (880-1010 Cal)
St. Louis Ribs, Country-Roasted Chicken, choice of Brisket or Pork, Creamy Coleslaw, Famous Fries, Wilbur Beans, Sweet Corn and Corn Bread Muffins.
(7480/7520 CAL)
(14960/15040 CAL)
Served with choice of 2 sides (120-2280 Cal) and a Corn Bread Muffin (260 Cal).
(430-790 Cal)
(400-470 Cal) +$2
(320-640 Cal)
(640-1190 Cal)
(450-580 Cal)
(350-580 Cal)
(190-480 Cal)
(470-750 Cal)
(420-840 Cal)
(920 Cal)
(880 -1010 Cal)
(880 -1010 Cal)
(330-680 Cal)
(180 Cal)
(130 Cal)
(100 Cal)
(70 Cal)
(200 Cal)
(350 Cal)
(130 Cal)
(100 Cal)
Served with choice of 2 sides (120-1280 Cal) and a Corn Bread Muffin (260 Cal).
(930 Cal)
(1410 Cal)
(1880 Cal)
(Minus 40-120 Cal)
6 oz. salmon fillet, caramelized with pineapple BBQ glaze, then grilled on a smoldering cedar plank. Served with 2 sides and a Corn Bread Muffin.
(380 Cal.)
Served with a Corn Bread Muffin (260 Cal). Choose two from below:
Dave’s Award-Winning Chili (380 Cal) | Today’s Soup Creation (410 Cal) | Fresh Garden (320 Cal) or Caesar Salad (290 Cal) | Baked Potato (790 Cal)
Served with 2 sides (120-1280 Cal) and a Corn Bread Muffin (260 Cal). All loaded with cheddar cheese, sour cream and whipped butter
(760 Cal)
(810 Cal)
Choose from: Georgia Chopped Pork, BBQ Pulled Chicken or Texas Beef Brisket (790-860 Cal)
Use the sheet provided on the table to pick your toppings
Monterey Jack cheese, bacon and our Rich & Sassy® sauce. (1100 Cal)
Slow-smoked chopped pork topped with Rich & Sassy®. (690 Cal)
Piled high with hand-seasoned, hickory smoked Texas Beef Brisket. (640 Cal)
Roasted, pulled chicken tossed in Rich & Sassy® and topped with melted Monterey Jack cheese. (640 Cal.)
Hand-breaded crispy chicken breast on a buttery toasted bun with pickles and drizzled with our secret Comeback Sauce. (620 Cal)
Grilled chicken breast with Pepper-Jack cheese and fried Onion Strings, topped with rémoulade sauce. (1250 cal)
Served with choice of 1 side and a Muffin.
(330-680 Cal)
(620-1350 Cal)
(620-1350 Cal)
Served with choice of 1 side and spicy Hell-Fire Pickles.
(570 Cal)
(610 Cal)
(510 Cal)
(1100 Cal)
(620 Cal)
(1250 Cal)
Served with choice of 1 side and a Muffin.
(750 Cal)
(810 Cal)
(790-860 Cal)
• Dave’s Mac n Cheese with jalapeños and corn (150 Cal)
• Peach Cobbler (560 Cal)
• Side Salad: Fresh Garden (320 Cal) or Caesar (290 Cal)
• Baked Potato (575 Cal)
• Sweet Potato (700 Cal)
• Light Create Your Own Salad (340-560 Cal)
2,000 calories a day is used for general nutrition advice, but calorie needs vary. Pricing subject to change and may not be 100% accurate on this website.
*These items may be served raw or undercooked based on your specification, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
NOTE: Prices published on the internet are subject to change and may not be reflective of our current actual prices.
Perfection!
Incredible
One of our favorites.
Sunday - Saturday: 11am to 9pm
719-434-4771
info@texastbonefamousdaves.com
Give us a call or fill out the form below for further information
Saturday, June 14th | 11:00 AM – 4:00 PM
Famous Dave’s & Texas T-Bone are partnering with the World Food Championships (WFC) to bring you the 3rd Annual All-Star BBQ Series — an unforgettable afternoon packed with BBQ, competition, and family fun!
