Texas T-Bone Grand Island has been a cherished part of the Grand Island community since its founding in 1996. As the second location of the chain, it was originally brought to life by Dave Crimmins and Bennett Chamness. Under Bennett’s dedicated leadership and then ownership, the restaurant became more than just a place to enjoy a hearty meal; it became a cornerstone of the community, touching countless lives and hearts over the years.
Fast forward to today, Texas T-Bone embarks on an exciting new chapter under the leadership of Rey Lopez. Rey’s story is one of resilience, dedication, and the pursuit of dreams. Immigrating from Sinaloa, Mexico, to Grand Island, Nebraska, in 1984, Rey grew up amidst the evolving landscape of the city. Little did he know that the community he grew to love would also shape his life’s path in extraordinary ways.
Rey first joined Texas T-Bone as a team member in 1996, working hard to learn the ropes and rise through the ranks. While he moved on to explore other opportunities, the restaurant remained a significant part of his life. In 2003, Rey and his wife shared their first date at Texas T-Bone, marking the beginning of both a lifelong partnership and a deep connection to the place where it all began.
In the same year, Rey returned to Texas T-Bone, rekindling his passion for the restaurant industry and the Grand Island community. Over the years, he had the privilege of working alongside and learning from Bennett Chamness, whose mentorship and guidance helped shape his journey. Their shared dedication and vision eventually led to Rey becoming a co-owner of the business.
In December 2023, Bennett retired, entrusting the legacy of Texas T-Bone Grand Island to Rey and his wife. For Rey, it’s a full-circle moment—a testament to the power of hard work, perseverance, and the belief that dreams can become reality when pursued with passion.
Today, Rey is proud to lead Texas T-Bone into a new era, preserving its legacy while bringing his own unique perspective to the table. His commitment to the industry and the community he calls home remains steadfast, ensuring that Texas T-Bone continues to be a place where memories are made and hearts are touched, just as it has been since its founding.
Sunday - Friday: 11am - 5pm
FEATURING 10 ENTREES
Includes one side and fresh baked yeast rolls
Extra side +$3
* 6oz. Top Sirloin
* Breaded Chicken Tenders
* Chicken Fried Steak
* Soup, Salad & Potato Comb
* Pulled Pork
* Whiz Bang Shrimp
* 10oz. Road Kill
* 10oz. Loaded Chop Steak
* Grilled Chicken Breast
* Golden Fried Shrimp
Earn 1 point for every dollar spent.
Earn 200 points get $20 off total bill.
Earn 150 points get FREE appetizer.
Earn 120 points get FREE Dessert.
Points do not expire.
Thinly sliced onions, lightly breaded. Deep-fried to a golden brown.
Breaded pickles deep fried to golden brown.
Breaded pickles deep fried to golden brown.
Breaded Mozzarella deep-fried served with Marinara.
All the items from above (1/2 order of each) No substitutions.
A skewer of bacon wrapped shrimp basted with choice of; BBQ, Honey Lemon, Teriyaki or Mango Habanero Sauce.
A skewer of shrimp basted with choice of; BBQ, Honey Lemon, Teriyaki or Mango Habanero Sauce.
20 fresh, fried shrimp tossed in our sassy and spicy Thai sauce served on a bed of lettuce.
Crispy Chicken Wing tossed in your choice of Buffalo, BBQ, Teriyaki or Mango Habanero.
At Texas T-Bone Steakhouse, we have been cutting all our steaks in-house for over 30 years
Now, this is what we are known for!
Steak Cooking Temperatures
Rare: cool, red center
Medium Rare: warm, red center
Medium: hot, pink center
Medium Well: slight pink center
Well Done: no pink center
18 oz. T-Bone
15 oz. Ribeye
15 oz. NY
8 oz. Bacon Wrapped Filet
Served with 2 of our giant “Create Your Own” salads and 1 side per person.
Served with Small “Create Your Own Salad” with three throw-ins and one side dish of your choice.
10 oz. New York Strip Steak
Make it a Combo
– add to any entree
In House-breaded, 100% all white meat fried to golden brown.
2 marinated chicken breast grilled to perfection. Served over rice pilaf.
2 marinated chicken breast basted in our Teriyaki sauce.
Served over rice pilaf.
2 marinated chicken breast seasoned with Lemon-Pepper.
Served over rice pilaf.
2 marinated chicken breast smothered with sauteed mushrooms, bacon, jack & cheddar cheese.
Lightly breaded and fried golden brown.
Ten large shrimp, lightly breaded and fried golden brown.
A grilled salmon fillet basted with our honey lemon sauce.
2 Skewers of Bacon Wrapped Shrimp with choice of;
BBQ, Honey Lemon, Teriyaki or Mango Habanero Sauce.
A skewer of bacon wrapped shrimp.
2 skewers of grilled shrimp basted with choice of; BBQ, Honey Lemon, Teriyaki or Mango Habanero Sauce
40 fresh, fried shrimp tossed in our sassy and spicy Thai sauce served on a bed of lettuce.
Grilled fresh ground steak trimmings smothered with sauteed mushrooms, bacon, jack & cheddar cheese.
Hand breaded(CAB) Served Crispy and golden brown.
Served with white or brown gravy.
Grilled fresh ground steak trimmings smothered with sauteed mushrooms, onions and brown gravy.
Cut fresh daily, small but still the finest top sirloin you’ll find anywhere.
(2) 8oz. Bone-In Pork Chops basted with honey garlic glaze.
Offer Good Sunday thru Friday 11 to 5
Add Extra Side – $3
We cook our bar-b-que with selected hickory and apple wood in a smoker for 12 to 14 hours at a low heat.
All BBQ Sandwiches top with home made Coleslaw and served on bun.
Served with choice of one side item or Small House,
Caesar or ‘Create Your Own Salad”
All Burgers and Sandwiches served on bun.
Your choice of 8oz. Ground steak trimmings or grilled chicken breast.
Add an extra 8 oz. beef patty or chick breast – $4. Gluten free bun add $2.
All by its lonesome. Add cheese $1 extra American, jack, or cheddar. Served with lettuce, tomato, onion and pickle.
Smothered with sauteed mushrooms, bacon, Monterey Jack and Cheddar cheese. Served with lettuce, tomato, onion and pickle.
Served with our zesty BBQ Sauce, crispy onion straws, cheddar cheese and candied bacon strips.
Cheddar cheese, BBQ sauce and bacon. Served with lettuce tomato and pickle.
One cheese and one dressing $13 or free with entree
Fill out the form at your table and give it to your server
When ordering a “Create Your Own Salad” as a meal add:
Mixed Greens, feta cheese, craisins, candied pecans, tortilla strips, apple chips and apple maple dressing
(with cheese add $1)
(loaded add $2.50)
Ask about our Private Party Room and fundraising opportunities!
Maximum of 4 alcoholic beverages per person. 18% Suggested Tip Applied to groups of 7 or more. 20% Suggested Tip Applied to groups of 20 or more.
All weights are approximate before cooking. *Thoroughly cooking foods of animal origins such as beef, eggs, lamb, pork, poultry or shellfish reduces the risk of food-borne illnesses. Individuals with certain health conditions may be at a higher risk if these foods are consumed raw or under cooked. Consult your physician or public health official for further information.
NOTE: Prices published on the internet are subject to change and may not be reflective of our current actual prices.
Outstanding!
Love The Food!
Great Food!
Sunday – Thursday, 11:00 a.m. – 9:00 p.m.
Friday – Saturday, 11:00 a.m. – 10:00 p.m.
308-382-9474
Give us a call or fill out the form below for further information
