NOTE: Prices published on the internet are subject to change and may not be reflective of our current actual prices.
Since opening in 2018, Texas T-Bone Hutchinson has proudly served as a cornerstone of the Hutchinson community. Founded by Dave Crimmins and Jason Sowers, the restaurant was built on a vision of creating a gathering place where guests could enjoy hearty, flavorful meals in a warm and welcoming atmosphere.
Jason Sowers, a Hutchinson native with decades of experience in the restaurant industry, brought his deep roots and passion for hospitality to Texas T-Bone as the location’s owner. With 29 years in the business, much of it based in his hometown, Jason helped establish the restaurant as a local favorite. His commitment to quality and dedication to the community have been essential to Texas T-Bone’s success.
Over the past seven years, Texas T-Bone Hutchinson has grown into more than just a place to dine—it’s a hub for celebrations, milestones, and everyday connections. From family dinners to special occasions, the restaurant has been proud to play a part in the lives of its guests.
With a foundation built on hard work and strong community ties, Texas T-Bone looks ahead with excitement for the future. The focus remains on delivering exceptional food, genuine hospitality, and an inviting space for all to enjoy.
As Texas T-Bone Hutchinson celebrates its journey so far, the gratitude for the support of the Hutchinson community is immeasurable. Here’s to many more years of memories, meals, and meaningful connections!
Featuring 10 Entree's
Includes two sides and fresh baked yeast rolls
- 6 oz. Sirloin Steak Dinner
- 10 oz. Road Kill Dinner
- Loaded Chopped Sirloin
- Crispy Chicken Tenders
- Pulled Pork Dinner
- Grilled Pork Chop (Single Chop)
- Top Sirloin Tips 7 oz.
- Soup, Salad, & Potato Combo (comes with no extra sides)
- Willie Burger (comes with only 1 side)
- Create Your Own Salad with Chicken (does not come with sides)
$4 Off Chicken Fried Steak or Chicken Fried Chicken with 2 sides
$4 Off 10 oz. NY Strip with two sides
$2 Off Wine 6 oz. and 8 oz. Glasses
$1.00 off all Craft Draft Beers
$3 off House Margaritas (Frozen or Rocks)
$3 off Patron Margaritas
Thinly sliced onions, lightly breaded and served with Cajun horseradish sauce
Something unique, served with ranch
Hand breaded and served with Cajun horseradish sauce
Lightly breaded real Wisconsin cheese curds
Topped with Cheddar and Monterrey Jack cheese, bacon, chives and served with sour cream
Breaded crispy green beans served with jalapeno ranch
The perfect combination to share, choose a sampling of four of the above items
Crispy steak fries, smothered with Monterey Jack and Cheddar Cheese, topped with bacon and green onion, served with our house Ranch Dressing.
Fried shrimp tossed in our sassy Thai sauce
At Texas T-Bone Steakhouse, we have been cutting all our steaks in-house for over 25 years
Now, this is what we are known for!
Steak Cooking Temperatures
Rare: cool, red center
Medium Rare: warm, red center
Medium: hot, pink center
Medium Well: slight pink center
Well Done: no pink center
Choose two of the following with two sides each
Entrees include fresh-baked yeast rolls with cinnamon honey butter and your choice of two sides.
St. Louis Style Ribs slowly smoked then finished over our mesquite wood grill
Entrees include fresh-baked yeast rolls with
cinnamon honey butter and your choice of two sides.
CHICKEN
Hand breaded white meat chicken tenders served with your choice of sauce
Marinated chicken breast grilled to perfection. Can also be basted with your choice of BBQ or Teriyaki
Hand battered, golden fried and topped with white gravy
Marinated chicken breast smothered with
sauteed mushrooms, bacon, jack & cheddar cheese
SEAFOOD
Marinated chicken breast with our Sweet and Tangy BBQ sauce with Pepperjack cheese and onion straws
SEAFOOD
2 large pieces, crafted with real beer and wild-caught cod, served with tartar sauce
A grilled salmon fillet marinated with our sweet bourbon sauce
Crispy large fried shrimp served with cocktail sauce
Seasoned and drizzled with garlic lemon sauce
Large bacon-wrapped shrimp grilled and basted with either our sweet bourbon sauce or signature BBQ sauce
Fried shrimp served on a bed of lettuce served with our sassy Thai sauce
OTHER FAVORITES
Grilled fresh ground steak smothered with sauteed mushrooms, bacon, jack & cheddar cheese
Delicious top sirloin tips served over texas rice with sauteed onions and mushrooms. Brown gravy can be added per request
House cut and hand battered, served with white cream gravy
Grilled fresh ground steak smothered with sauteed mushrooms, onion and brown gravy
Tender, slow-cooked pork, covered in our signature BBQ sauce
Smoked brisket with Texas toast and onion straws
Boneless chops basted with a honey garlic glaze
Offer Good Monday thru Thursday 3:30 to 5:30
Friday 11:00 to 4:00.
Served on a toasted bun with your choice of side and a pickle spear.
Add avocado to any burger or sandwich for $1
American, Swiss, Jack or Cheddar cheese, lettuce, tomato and onion
Crispy strips of bacon, choice of cheese, lettuce, tomato and onion
Bacon, BBQ sauce, Cheddar cheese, Fried jalapeno slices
Tender, slow-cooked pork, covered in our signature BBQ sauce
Marinated grilled chicken breast topped with swiss cheese, bacon, lettuce, tomato, and onion. Served with your choice of sauce
Our popular prime rib, thinly sliced on hoagie bun with swiss cheese, while supplies last. Served with a side of horseradish sauce and au-ju.
Add sautéed mushrooms
and onions for $1.49
Our Prime rib meat topped with sautéed onions and peppers, topped with pepperjack
Smoked brisket on Texas toast with onion straws and our signature BBQ sauce
Cheddar, Monterey Jack, Swiss, and PepperJack cheeses with bacon on our Texas Toast.
Lettuce and Tomato added upon request.
Create-your-own-salad, with 5 throw-ins’, 1 cheese, croutons, and 1 dressing $13
Fill out the form at your table and give it to your server
When ordering a “Create-Your-Own-
Salad” as a meal top your salad with one of the following,
House or Caesar Salad
Cup of Chili or Soup of the Day
Seasoned Cut Corn
Steak Fries
Texas Wedge Fries
Steamed Broccoli
Garlic Mashed Potatoes
Baked Sweet Potato or Baked Potato
Fried Green Beans
Texas Rice
Macaroni and Cheese
Baked Beans
Homestyle Green Beans
Fried Okra
Sweet Potato Waffle Fry
Create-Your-Own-Salad
Loaded Sweet Potato
Loaded Baked Potato
Loaded Garlic Mashed Potatoes
Ask about Catering, Large Parties, and Fundraiser Opportunities!
Maximum of 4 alcoholic beverages per person. All weights are approximate before cooking. Parties of 7 or more add 18% gratuity. Thoroughly cooking foods of animal origins such as beef, eggs, lamb, pork, poultry or shellfish may reduce the risk of food-borne illnesses. Individuals with certain health conditions may be at a higher risk if these foods are consumed raw or undercooked. Consult your physician or public health official for further information.
Great Steak Spot!
Best Stop of the Day!
The Food Wowed Us!
Mon-Thur: 3:30 p.m. – 9:30 p.m.
Fri-Sat: 11:00 a.m. – 10:00 p.m.
Sun: 11:00 a.m. – 9:30 p.m.
620-664-0017
Give us a call or fill out the form below for further information