Colorado Springs - Menu

Texas T-Bone Steakhouse Menu

To download a PDF version of the Texas T-Bone Steakhouse and Famous Dave’s dinner menu, click here

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Create Your Own Salad / Light Salad

With 5 throw-ins: One cheese and one dressing$16.5

With 3 throw-ins: One cheese and one dressing$12

Fill out the form at your table and give it to your server

When ordering a “Create Your Own Salad” as a meal add:

Hand-Breaded Chicken Strips*$5

Grilled Chicken Breast Strips*$5

Georgia Chopped Pork*$5

BBQ Pulled Chicken*$5

Texas Beef Brisket*$6

Step 1: Choose your fresh lettuce
Iceberg Blend (Iceberg, Romain, Carrots, and Red Cabbage)
Romaine

Step 2: Choose your ‘throw-ins” – 5 Free
– Additional toppings 50 cents each

Diced Egg, Diced Tomatoes, Sliced Cucumbers Sliced Mushrooms, Artichoke Hearts, Raisins, Sliced Black Olives, Diced Red Onions
Mandarin Oranges, Pepperoncini Peppers, Sliced Jalapeños, Sliced Avocado ($1.00 extra), Bacon Bits, Sliced Almonds, Dried Cranberries, Sunflower Seeds, Candied Pecans, Croûtons

Step 3: Choose your Cheese
– 1 free (extras $1.50 each)
Feta, Parmesan, Cheddar/Jack Blend, Bleu Cheese Crumbles

Step 4: Choose your Dressing
– 1 free (extras 50¢ each)
Buttermilk Ranch, Bleu Cheese, Thousand Island, French, Honey Mustard, Caesar, Creamy Italian, Balsamic Vinaigrette, Low-fat Asian Sesame, Fat-free Ranch, Fat-free Raspberry Walnut Vinaigrette

Texas Sized Premium Steak Dinners

Now, this is what we are known for!
At Texas T-Bone Steakhouse, we have been cutting all our steaks in-house for over 25 years

All entrees include Fresh Baked Yeast Rolls with Cinnamon Honey Butter, and your choice of Soup or “Create-Your-Own Salad” and a large side dish.

All steaks are brushed with our Chef Butter made in-house

T-Bone Steak – 18oz*$44

T-Bone Steak – 22oz Porterhouse*$49

T-Bone Steak – 26oz Porterhouse*$53

Ribeye Steak – 15oz Boneless*$44

Ribeye Steak – 20oz Boneless*$52

New York Strip – 15oz Boneless*$43

New York Strip – 20oz Boneless*$50

Bacon-Wrapped Filet – 10oz*$45

Bacon-Wrapped Filet – 14oz*$54

Add Sautéed Onions$1.50

Add Sautéed Mushrooms$2

Burgundy Mushroom Sauce$2.50

Peppercorn Sauce$2.50

All steaks come with your choice of sauce at no charge. Bearnaise, Peppercorn, Burgundy Mushroom

Steak Cooking Temperatures
Rare: cool, red center
Medium Rare: warm, red center
Medium: hot, pink center
Medium Well: slight pink center
Well Done: no pink center

Dinner For Two Special

Our Best Value!

Not valid with any other discount or coupon

All entrees include Fresh Baked Yeast Rolls with Cinnamon Honey Butter, and your choice of Soup or “Create-Your-Own Salad” and a large side dish.

Choose two of the following:$39.50 per person

18oz T-Bone*, 15oz Ribeye*, 15oz NY Strip* or 8oz Filet*
Includes 2 of our giant “Create Your Own” salads and 1 large side per person

Not valid with any other discount or coupon

Premium Steak Combos

Combine one of our Light Premium Steaks with any of our meat choices below. Served with our large “Create Your Own Salad” and a large side dish.

10oz New York Strip*$42

10oz Ribeye*$43

8oz Bacon-Wrapped Filet*$44

Georgia Chopped Pork* | Southside Rib Tips* | Country-Roasted Or Bbq Chicken* | Hand-Breaded Chicken Strips* | BBQ Pulled Chicken | Sweetwater Catfish Fingers* | Smoked Jalapeño Cheddar Sausage* | Fried Shrimp* | Texas Beef Brisket* +$1 | Burnt Ends* +$1 | 3 St. Louis Style Ribs* +$2

Light Premium Steaks

Served with Light “Create Your Own Salad” with 3 throw-ins and 1 large side dish of your choice.

10oz New York Strip*$34.5

10oz Ribeye*$35.5

8oz Bacon-Wrapped Filet*$36.5

Large Sides

Large Sides$5

Famous Fries* • Wilbur Beans* • Baked Potato* • Peach Cobbler* • Mac and Cheese* • Sweet Corn* • Fresh Steamed Brocolli* • Garlic Red-Skin Mashed Potatoes* • Potato Salad* • Green Beans with Bacon and Onions*

Load Your Baked Potato*$1.5

With cheese, bacon, and chives

Lunch & Early Dine-In Specials

Monday – Friday, 11:00 a.m. – 4:00 p.m.

Create your own light Salad$3 off

Create your own large Salad$4 off

Light Premium Steaks$5 off

Premium Steak Combos and Texas Size Premium Steak Dinners$6 off

Our Story

At Texas T-Bone Steakhouse, we have been cutting all of our steaks in-house for over 30 years. We only serve high-quality Premium steaks, like T-Bones, Ribeyes, New York Strips, and Bacon-Wrapped Filets. We don’t serve lower quality cuts like Top Sirloin, Flat Iron, or Tri-Tip.

We are known for our large premium steaks, large “Create Your Own Salad”, and large sides. Our goal is to give you an upscale dining steak experience at a casual dining price point. All of our steaks come with your choice of steak sauce.

This is a quote from America’s Most Celebrated Butcher, Pat Lafrieda:
“Purist food writers think of sauce as a way of covering things up, and that the flavor of, in this case, the meat, should stand alone. I disagree; I am a big fan of steak condiments. I know what steak tastes like. And when I go out to eat, I appreciate when the chef offers something to make their steak experience different from others. The condiment is not about covering up the flavor of the steak but complementing it. It’s yet another opportunity for the chef to do something different.”

Ask about our Private Party and Banquet Pricing! Maximum of 4 alcoholic beverages per person.

All weights are approximate before cooking. Parties of 6 or more add 18% gratuity. Pricing subject to change and may not be 100% accurate on this website.

*These items may be served raw or undercooked based on your specification, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

NOTE: Prices published on the internet are subject to change and may not be reflective of our current actual prices.

Famous Dave’s Menu

To download a PDF version of the Texas T-Bone Steakhouse and Famous Dave’s dinner menu, click here

Smokin’ Apps

TRADITIONAL WINGS* (880-1010 Cal)$16.50

Choose a Sauce: RICH & SASSY®, BUFFALO, DEVIL’S SPIT®, or WILBUR’S REVENGE®

SMOKED WINGS (880-1010 Cal)$16.50

Dry Rub – Mild or Hot

BURNT ENDS & FRIES (940 Cal)$17.50

SOUTHSIDE RIB TIPS & FRIES (1540 Cal)$15.50

CHEESE CURDS (1260 Cal)$15.50

ONION STRINGS (1510 Cal)$12

FRIED PICKLES (1510 Cal)$13

FRIED MUSHROOMS (360 Cal)$13

SWEETWATER CATFISH FINGERS (720 Cal) $15.50

Signature Sampler Platter: (2,720-2790 cal) $25

Southside Rib Tips, Onion Strings, Fried Pickles, Catfish Fingers, and traditional wings

Salads & More

CEDAR PLANK SALMON$25

Served with 2 Sides and a Corn Bread Muffin

SIDE SALAD$9

Fresh Garden (120 -340 Cal) or Caesar (220 Cal)

DAVE’S AWARD-WINNING CHILI (380 Cal)$9

TWO FOR YOU$13

Served with a Corn Bread Muffin (260 Cal)

Choose 2 from below:
• Dave’s Award-Winning Chili (380 Cal)
• Today’s Soup Creation (410 Cal)
• Fresh Garden (320 Cal) or Caesar Salad (290 Cal)
• Baked Potato (790 Cal)

Stuffed Baked Potatoes:$12-14

Served with 1 side (60-640 Cal) and a Corn Bread Muffin (260 Cal). All loaded with cheddar cheese, sour cream, and whipped butter.

BROCCOLI & CHEESE (760 Cal)$12

DAVE’S AWARD-WINNING CHILI* (810 Cal)$13

BBQ* (790-860 Cal)$14

Choose from: Georgia Chopped Pork, BBQ Pulled Chicken or Texas Beef Brisket

Lunch & Early Dine-In Specials

Monday – Saturday, 11:00 am to 5:00 pm
Platter Combos served with choice of 1 side and a muffin

1 MEAT PLATTER (330-680 Cal)$15.50

2 MEAT PLATTER (620-1350 Cal)$17.50

3 MEAT PLATTER (620-1350 Cal)$19.50

Signature Sandwiches:
Served with choice of 1 side (60-640 Cal) and spicy Hell-Fire Pickles.

TEXAS BEEF BRISKET* (570 Cal)$14.50

GEORGIA CHOPPED PORK* (610 Cal)$12

BBQ PULLED CHICKEN* (510 Cal)$13

DAVE’S FAMOUS BURGER* (1100 Cal)$14.50

IRIS’ COMEBACK CHICKEN SANDWICH* (620 Cal)$13.50

'Que Combos

Served with a choice of 2 sides (120-1280 Cal) and a Corn Bread Muffin (260 Cal)

PICK 1$24

PICK 2$27

PICK 3$30

Add an extra meat (330-680 Cal) for $4.5

Meat Choices:
• Georgia Chopped Pork* (430-790 Cal)
• Texas Beef Brisket* (400-470 Cal) +$1
• St. Louis-Style Spareribs* (320-640 Cal) +$2
• Southside Rib Tips* (640-1190 Cal)
• Country-Roasted or BBQ Chicken* (450-580 Cal)
• BBQ Pulled Chicken* (350-580 Cal)
• Hand-Breaded Chicken Strips* (190-480 Cal)
• Sweetwater Catfish Fingers* (470-750 Cal)
• Hot Link Sausage (420-840 Cal)
• Smoked Jalapeno Cheddar Sausage* (420-840 Cal)
• Burnt Ends* (920 Cal) +$1
• Traditional Wings (880 -1010 Cal)
• Smoked Wings (880 -1010 Cal)

Award-Winning Ribs

Served with a choice of 2 sides (120-1280 Cal) and a Corn Bread Muffin (260 Cal).

ST. LOUIS-STYLE SPARERIBS* – 6 BONES (930 Cal)$28.50

ST. LOUIS-STYLE SPARERIBS* – 9 BONES (1410 Cal)$34.50

ST. LOUIS-STYLE SPARERIBS* – THE BIG SLAB (1880 Cal)$39.50

Like it un-sauced? Get ‘em Naked (Minus 40-120 Cal)

All-American BBQ Feast

SERVES 2-3 (7480/7520 Cal)$65

SERVES 4-6 (14960/15040 Cal)$105

St. Louis Ribs, Country-Roasted Chicken, choice of Brisket or Pork, Creamy Coleslaw, Famous Fries, Wilbur Beans, Sweet Corn, and Corn Bread Muffins.

As a kid growing up in Chicago, “Famous” Dave turned a metal garbage can into his first smoker. To honor this, we continue to serve our feasts on a trash can lid.

Build Your Own Burgers & Sandwiches

Served with choice of 1 side (60-640 Cal) and spicy Hell-Fire Pickles.

1. Choose:

BURGER* (590 Cal)$15.50

GRILLED CHICKEN BREAST* (380 Cal)$15.50

HAND-BREADED CHICKEN* (490 Cal)$15.50

2. Choose add-ons:

FREE ADDS:
Lettuce (0 Cal), Tomato (5 Cal), Red Onion (5 Cal), Jalapeños (0 Cal), Spicy Hell Fire Pickles (25 Cal)

+$.50 EACH:
Cheese: American (130 Cal), Monterey Jack (210 Cal), Cheddar (230 Cal), Pepper-Jack (180 Cal)

+$1 EACH:
Memphis-Style (40 Cal), Dave’s Cheesy Mac & Cheese (60 Cal), Bacon (160 Cal), Cheese Curds (400 Cal)

+$2 EACH:
Texas Beef Brisket (160 Cal), Georgia Chopped Pork (170 Cal)

Signature Sandwiches

Served with choice of 1 side (60-640 Cal) and spicy Hell-Fire Pickles.

GEORGIA CHOPPED PORK* (690 Cal)$15.50

TEXAS BEEF BRISKET* (640 Cal)$17.50

BBQ PULLED CHICKEN* (640 Cal)$16.50

DAVE’S FAVORITE BURGER* (1100 Cal)$16.50

Monterey Jack cheese, bacon and our Rich & Sassy® sauce.

IRIS’ COMEBACK CHICKEN SANDWICH* (620 Cal)$15.50

Hand-breaded crispy chicken breast on a buttery toasted bun with pickles and drizzled with our secret Comeback Sauce.

Side Dishes

Regular Sides$4.50 each

Included with side choice(s):
• Wilbur Beans (180 Cal)
• Sweet Corn (130 Cal)
• Garlic Red-Skin Mashed Potatoes (100 Cal)
• Fresh Steamed Broccoli (70 Cal)
• Creamy Coleslaw (200 Cal)
• Famous Fries (350 Cal)
• Potato Salad (130 Cal)
• Green Beans with Bacon and Onion (100 Cal)

Premium SidesAdditional $1 each

When included as side choice(s):
• Dave’s Cheesy Mac & Cheese (150 Cal)
• Peach Cobbler (1100 Cal)
• Side Salad: Fresh Garden (320 Cal) or Caesar (290 Cal)
• Baked Potato (730 Cal)

Premium SidesAdditional $2 each

When included as side choice(s):
• Light Create Your Own Salad (340-560 Cal)

Kids Menu

For kids 10 and under.
Includes choice of any 1 side (60-640 Cal) or celery with ranch dressing (240 Cal), plus Oreo® cookies (100 Cal) and a kids fountain beverage (0-180 Cal) or milk (190/260 Cal).

CHICKEN STRIPS* (360 Cal)$9

RIB DINNER* (320 Cal)$9

KRAFT MACARONI & CHEESE* (330 Cal)$9

KID’S CHEESEBURGER* (430 Cal)$9

Desserts

DAVE’S AWARD-WINNING BREAD PUDDING (1390 Cal)$9

Served with vanilla ice cream.

PEACH COBBLER (1100 Cal)$9

 

DOWN HOME BANANA PUDDING (470 Cal)$9

Rich and creamy handmade banana pudding.

LIMITED TIME ONLY: BAKERS SQUARE PIES

Ask for today’s selections

2,000 calories a day is used for general nutrition advice, but calorie needs vary. Pricing subject to change and may not be 100% accurate on this website.

*These items may be served raw or undercooked based on your specification, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

NOTE: Prices published on the internet are subject to change and may not be reflective of our current actual prices.