Grand Island, Nebraska - Menu

At Texas T-Bone Steakhouse, we have been cutting all our steaks in-house for over 25 years

Now, this is what we are known for!

Ribeye Steak – 15oz Boneless$34

Ribeye Steak – 20oz Boneless$40

T-Bone Steak – 18oz$34

T-Bone Steak – 24oz Porterhouse$40

T-Bone Steak – 30oz Porterhouse$45

New York Strip – 15oz Boneless$33

New York Strip – 20oz Boneless$39

Bacon-Wrapped Filet – 10oz$36

Bacon-Wrapped Filet – 14oz$43

Order any of these steaks Monday through Thursday and receive Three Fried Shrimp Free.
Upgrade to Grilled or Bacon Wrapped Shrimp – add $2

Steak Cooking Temperatures
Rare: cool, red center
Medium Rare: warm, red center
Medium: hot, pink center
Medium Well: slight pink center
Well Done: no pink center

At Texas T-Bone Steakhouse, we have been cutting all our steaks in-house for over 25 years

Choice Top Sirloin – 15oz Boneless$29

Choice Top Sirloin – 20oz Boneless$35

Choice Top Sirloin – 30oz Boneless$45

Steak Cooking Temperatures
Rare: cool, red center
Medium Rare: warm, red center
Medium: hot, pink center
Medium Well: slight pink center
Well Done: no pink center

Choose two of the following:$30 per person

18 oz. T-Bone*
15 oz. Ribeye*
15 oz. NY*
8 oz. Bacon Wrapped Filet*
Served with 2 of our giant “Create Your Own” salads and one side per person.
Our Best Value!

Choose two of the following:$36 per person

24 oz. T-Bone*
20 oz. Ribeye*
20 oz. NY*
10 oz. Bacon Wrapped Filet*
Served with 2 of our giant “Create Your Own” salads and one side per person.

Served with Small “Create Your Own Salad” with three throw-ins and one side dish of your choice.

10oz New York Strip$26

In place of the New York Strip, choose your own steak:

10oz Ribeye Steak Add $1

14oz T-Bone Add $2

8oz Bacon Wrapped FiletAdd $5

Make it a Combo

Fried Shrimp $3

Grilled Shrimp $4

Bacon Wrapped Shrimp $4

Whiz Bang Shrimp $4

1/2 Rack St. Lous Style Ribs $6

– add to any entree

Sautéed Onions$1.5

Sautéed Mushrooms$2

Fried Shrimp$7.5

Grilled Shrimp$9.5

Bacon Wrapped Shrimp$9.5

All entrees include Fresh Baked Yeast Rolls served with cinnamon honey butter and your choice of Soup or House, Caesar, or“ Create Your Own Salad” and a side dish.

CHICKEN

Crispy Chicken Tenders$22

All-white meat chicken tenders fried to a crispy golden brown.

Grilled Chicken$21

2 marinated chicken breasts grilled to perfection. Served over rice pilaf.

Bar-B-Que Chicken$21

2 marinated chicken breasts basted with BBQ sauce. Served over rice pilaf.

Grilled Teriyaki Chicken$21

2 marinated chicken breasts basted in our Teriyaki sauce. Served over rice pilaf.

Lemon-Pepper Chicken$21

2 marinated chicken breasts seasoned with Lemon-Pepper. Served over rice pilaf.

Smothered Chicken$22

2 marinated chicken breasts smothered with sauteed mushrooms, bacon, jack & cheddar cheese.

SEAFOOD

Catfish$22

Lightly breaded and fried golden brown.

Golden Fried Shrimp$22

Ten large shrimp, lightly breaded and fried golden brown.

Honey-Grilled Salmon$24

A grilled salmon fillet basted with our Honey Lemon sauce.

Grilled Shrimp$25

Two skewers of regular or bacon-wrapped shrimp with your choice of sauce; BBQ, Honey Lemon, Teriyaki, or Mango Habanero.

Whiz-Bang Shrimp$25

40 fresh, fried shrimp tossed in our sassy and spicy Thai sauce served on a bed of lettuce.

OTHER FAVORITES

Road Kill – 12oz$22

Grilled fresh ground steak trimmings smothered with sauteed mushrooms, bacon, jack & cheddar cheese.

Chicken Fried Steak – 8oz$22

A traditional favorite served with white cream or brown gravy.

Loaded Chopped Steak – 12oz$22

Grilled fresh ground steak trimmings smothered with sauteed mushrooms, onions and brown gravy.

Top Sirloin – 8oz$23

Cut fresh daily, small but still the finest top sirloin you’ll find anywhere. 10oz – add $3.

We cook our bar-b-que with selected hickory and applewood in a smoker for 12 to 14 hours at low heat.

DINNER PLATTERS

Hand-Pulled Pulled Pork$22

Hand-Pulled BBQ Brisket$24

Smoked Sausage$22

BBQ Grilled Chicken Breast$22

Bar-B-Que Combo – any 2 above$24

Bar-B-Que Combo – any 3 above$26

Rib Combo – ½ rack with above$27

Rib Combo – ½ rack with any 2 above$29

St. Louis Style Ribs – ½ rack$25

St. Louis Style Ribs – Full rack$29

BBQ SANDWICHES

Hand-Pulled Pulled Pork $15

Hand-Pulled BBQ Brisket$16

Smoked Sausage$15

Grilled Chicken Breast$16

Served with choice of one side item. Add Soup, or Small House, Caesar or ‘Create Your Own Salad” for only $5 extra

Your choice of 8 oz. ground steak trimmings or grilled chicken breast, served with pickles, lettuce, tomato, and onions. Add an extra 8 oz. beef patty – $3.

Lonestar Burger or Chicken Sandwich$14

All by its lonesome. Add cheese $1 extra (American, Jack, Cheddar or Swiss)

Bubba Burger or Chicken Sandwich$16

Cheddar cheese, BBQ sauce, and bacon.

Willie Burger or Chicken Sandwich$16

Monterey Jack cheese and bacon.

Smothered Burger or Chicken Sandwich$16.5

Smothered with sauteed mushrooms, bacon, Monterey Jack, and Cheddar cheese.

Mushroom Swiss Burger* or Chicken Sandwich$16.5

Sauteed mushrooms, Swiss cheese and garlic aioli sauce. Served on a pretzel bun.

With 5 throw-ins: One cheese and one dressing$12

or FREE with Entrée

Fill out the form at your table and give it to your server

When ordering a “Create Your Own Salad” as a meal add:

Crispy Chicken Tenders$4

Grilled Chicken Breast$4

Grilled Shrimp$6

Whiz Bang Shrimp$5

Bacon-Wrapped Shrimp$6

Sirloin Steak$6

Pick a Side!$3.5

French Fries • Sweet Potato Fries • Applesauce • Macaroni and Cheese • Mesquite Smoked Beans with Beef • Grilled Veggies • Steamed Veggies • Hash Browns (with cheese add .75¢) • Mashed Potatoes • Baked Sweet Potato or Baked Potato (loaded add $2) • Texas Wedge Fries (While they last)