Grand Island, Nebraska - Menu

Dinner Menu

To download a PDF version of the Texas T-Bone – Grand Island dinner menu, click here

Appetizers

Haystack Onion$9

Thinly sliced onions, lightly breaded. Deep-fried to a golden brown.

Fried Pickles$9

Breaded pickles, deep-fried to a golden brown.

Prairie Popper Bites$9

Deep-fried bites stuffed with cream cheese and jalapeño.

Cheese Sticks$9

Breaded Mozzarella, deep-fried, and served with Marinara.

Texas Combo$14

All the items from above (1/2 order of each).

Grilled Shrimp$11

A skewer of regular or bacon-wrapped shrimp with your choice of sauce; BBQ, Honey Lemon, Teriyaki, or Mango Habanero.

Whiz-Bang Shrimp$10

20 fresh, fried shrimp tossed in our sassy and spicy Thai sauce served on a bed of lettuce.

Traditional Bone-In Wings$10

Crispy chicken wings tossed in your choice of BBQ, Buffalo, Teriyaki, or Mango Habanero.

4lb Texas-T-Bone Steak Challenge

Texas T-Bone 4lb Steak Challenge logo

We Challenge You to Eat it in 1 Hour!$64

Eat 64 oz. of Top Sirloin Steak, Salad, Baked Potato & 2 Rolls in the allotted time and your dinner is FREE!

Texas Sized Steak Dinners

At Texas T-Bone Steakhouse, we have been cutting all our steaks in-house for over 25 years

Now, this is what we are known for!

Ribeye Steak – 15oz Boneless$31

Ribeye Steak – 20oz Boneless$36

Ribeye Steak – 18oz Bone-in$31

T-Bone Steak – 18oz$31

T-Bone Steak – 24oz Porterhouse$36

T-Bone Steak – 30oz Porterhouse$41

New York Strip – 15oz Boneless$30

New York Strip – 20oz Boneless$35

New York Strip – 18oz Bone-in$30

Bacon-Wrapped Filet – 10oz$32

Bacon-Wrapped Filet – 14oz$38

Order any of these steaks Monday through Thursday and receive Three Fried Shrimp Free.
Upgrade to Grilled or Bacon Wrapped Shrimp – add $2

Steak Cooking Temperatures
Rare: cool, red center
Medium Rare: warm, red center
Medium: hot, pink center
Medium Well: slight pink center
Well Done: no pink center

Dinner for Two Specials

Choose two of the following:$54

18 oz. T-Bone, 15 oz. Ribeye, 15 oz. NY Strip or 8 oz. Bacon-Wrapped Filet
Comes with 2 of our giant “Create Your Own” salads and 1 side each

Our Best Value!

Early Diner Special

Offer Good Sunday through Friday, 11 a.m. to 5:00 p.m.

Featuring 9 Different Entrées$$13

Includes two sides and fresh-baked yeast rolls

Choose from:
6 oz. Top Sirloin Steak
Chicken Fried Steak
10 oz. Loaded Chopped Steak
10 oz. Road Kill Steak
Chicken Fried Chicken
1/2 Order Crispy Chicken Tenders
7 oz. Grilled Chicken
6 oz. Top Sirloin Tips
Grilled Shrimp (a skewer of Regular or Bacon Wrapped Shrimp)

Early Dine Sides
French Fries • Sweet Potato Fries • Applesauce • Macaroni and Cheese • Mesquite Smoked Beans with Beef • Grilled Veggies • Steamed Veggies • Cup of Soup • Hash Browns (with cheese add .50¢) • Mashed Potatoes • Baked Sweet Potato or Baked Potato (loaded add $1.5) • Spicy Fried Green Beans • Texas Wedge Fries (While they last) • Small House, Caesar, or Create Your Own Salad

Premium Steak Combinations

10oz New York Strip and Five Fried Shrimp$29

In place of the New York Strip, choose your own steak

10oz Ribeye SteakAdd $1

14oz T-BoneAdd $2

8oz Bacon Wrapped FiletAdd $3

In place of the Five Fried Shrimp, substitute

Grilled ShrimpAdd $1

Bacon Wrapped ShrimpAdd $1

Whiz Bang ShrimpAdd $2

1/2 Rack St. Louis Style RibsAdd $3

Light Premium Steaks

Served with Light “Create Your Own Salad” with three throw-ins and one side dish of your choice.

10oz New York Strip$23

In place of the New York Strip, choose your own steak

10oz Ribeye SteakAdd $1

14oz T-BoneAdd $2

8oz Bacon Wrapped FiletAdd $3

Not valid with any other discount or coupon

Sidekicks

– add to any entree

Sautéed Onions$1

Sautéed Mushrooms$1.5

Fried Shrimp$7

Grilled Shrimp$9

Bacon Wrapped Shrimp$9

Chicken, Seafood & Other Favorites

All entrees include Fresh Baked Yeast Rolls served with cinnamon honey butter and your choice of Soup or House, Caesar, or“ Create Your Own Salad” and a side dish.

CHICKEN

Crispy Chicken Tenders$19

All-white meat chicken tenders fried to a crispy golden brown.

Grilled Chicken$18

2 marinated chicken breasts grilled to perfection.

Bar-B-Que Chicken$18

2 marinated chicken breast basted with BBQ sauce.

Grilled Teriyaki Chicken$18

marinated chicken breast basted in our Teriyaki sauce.

Lemon-Pepper Chicken$18

2 marinated chicken breast seasoned with Lemon-Pepper.

Smothered Chicken$19

2 marinated chicken breast smothered with sauteed mushrooms, bacon, jack & cheddar cheese.

Chicken Fried Chicken 8 oz$18

A traditional favorite served with white cream or brown gravy.

SEAFOOD

Catfish$19

Lightly breaded and fried golden brown.

Golden Fried Shrimp$19

Ten large shrimp, lightly breaded and fried golden brown.

Honey-Grilled Salmon$21

A grilled salmon fillet basted with our Honey Lemon sauce.

Grilled Shrimp$22

Two skewers of regular or bacon wrapped shrimp with your choice of sauce; BBQ, Honey Lemon, Teriyaki, or Mango Habanero.

Whiz-Bang Shrimp$22

40 fresh, fried shrimp tossed in our sassy and spicy Thai sauce served on a bed of lettuce.

OTHER FAVORITES

Road Kill – 12oz$19

Grilled fresh ground steak trimmings smothered with sauteed mushrooms, bacon, jack & cheddar cheese.

Top Sirloin Tips – 12oz$21

Delicious steak tips over sauteed onions, mushrooms, brown gravy and sour cream.

Chicken Fried Steak – 8oz$19

A traditional favorite served with white cream or brown gravy.

Loaded Chopped Steak – 12oz$19

Grilled fresh ground steak trimmings smothered with sauteed mushrooms, onions and brown gravy.

Top Sirloin – 8oz$20

Cut fresh daily, small but still the finest top sirloin you’ll find anywhere. 10oz – add $2.

Bar-B-Que

We cook our bar-b-que with selected hickory and applewood in a smoker for 12 to 14 hours at low heat.

DINNER PLATTERS

Pulled Pork$19

BBQ Brisket$21

Smoked Sausage$19

BBQ Grilled Chicken Breast$19

Bar-B-Que Combo – any 2 above$21

Bar-B-Que Combo – any 3 above$23

Rib Combo – ½ rack with above$24

Rib Combo – ½ rack with any 2 above$26

St. Louis Style Ribs – ½ rack$22

St. Louis Style Ribs – full rack$26

Sirloin Burgers, Chicken, & BBQ Sandwiches

Served with choice of one side item. Add Soup, or Small House, Caesar or ‘Create Your Own Salad” for only $5 extra

BURGERS & SANDWICHES

Your choice of 8 oz. ground steak trimmings or grilled chicken breast, served with pickles, lettuce, tomato, and onions. Add an extra 8 oz. beef patty – $3.

Lonestar Burger or Chicken Sandwich$12.5

All by its lonesome.

Cheeseburger or Chicken Sandwich$13

American, Monterey Jack or Cheddar cheese.

Texas Burger or Chicken Sandwich$13

Sauteed mushrooms and Monterey Jack.

Bubba Burger or Chicken Sandwich$13.5

Cheddar cheese, BBQ sauce, and bacon.

Willie Burger or Chicken Sandwich$13.5

Monterey Jack cheese and bacon.

Smothered Burger or Chicken Sandwich$13.5

Smothered with sauteed mushrooms, bacon, Monterey Jack and Cheddar cheese.

BBQ SANDWICHES

Pulled Pork$13

BBQ Brisket$15

Smoked Sausage$13

Grilled Chicken Breast$12

Create Your Own Salad

With 5 throw-ins: One cheese and one dressing$11

or FREE with Entrée

Fill out the form at your table and give it to your server

When ordering a “Create Your Own Salad” as a meal add:

Crispy chicken tenders$3

Grilled chicken breast$3

Grilled shrimp$5

Whiz bang shrimp$4

Bacon wrapped shrimp$5

Sirloin steak$5

Sides

Pick a Side!$3

French Fries • Sweet Potato Fries • Applesauce • Macaroni and Cheese • Mesquite Smoked Beans with Beef • Grilled Veggies • Steamed Veggies • Hash Browns (with cheese add .50¢) • Mashed Potatoes • Baked Sweet Potato or Baked Potato (loaded add $1.5) • Spicy Fried Green Beans • Texas Wedge Fries (While they last)

Menu Items and Prices Subject to Change

Ask about our Private Party Room and fundraising opportunities!

Maximum of 4 alcoholic beverages per person. All weights are approximate before cooking. Parties of 7 or more add 18% gratuity. Thoroughly cooking foods of animal origins such as beef, eggs, lamb, pork, poultry or shellfish may reduce the risk of food-borne illnesses. Individuals with certain health conditions may be at a higher risk if these foods are consumed raw or undercooked. Consult your physician or public health official for further information.